Blueberry Peach Crumble
Baked blueberries and sliced peaches topped with a golden oat-and-butter crumble; best served warm with ice cream.
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Spicy Brazilian Coconut Chicken
Tender chicken in creamy coconut sauce with Brazilian spices and fresh herbs
Chocolate Peanut Butter Banana
Rich chocolate and peanut butter blended with banana for a creamy, grab-and-go breakfast or indulgent snack.
Arugula Pasta Caesar Salad
Peppery arugula and al dente pasta tossed with cherry tomatoes, croutons and a creamy Caesar dressing.
Sourdough Cheesecake Brownie Bars
Fudgy sourdough brownies swirled with tangy cheesecake for a rich, indulgent dessert bar
Gluten Free Vegetable Spring Rolls
Crisp gluten-free spring rolls with vibrant vegetables, avocado and fresh herbs, paired with a tangy soy-ginger dip.
Strawberry Shortcake
Light, tender biscuits layered with juicy strawberries and clouds of freshly whipped cream.
Slow Cooker Italian Roast Beef Sandwiches
Tender slow-cooked Italian roast beef piled high on crusty rolls with melted provolone and tangy pepperoncini peppers.
Homemade Chicken Bone Broth
Rich, slow-cooked broth ideal for sipping or as a soup base