Country Sides

A smooth blend of roasted butternut squash, fragrant sage, and a hint of cream for comforting autumn flavors.

Savory lentils and vegetables topped with spiced sweet potato mash in a comforting main dish.

Golden roasted cauliflower infused with turmeric, cumin, and aromatic spices for a flavorful vegan side.

Sweet roasted beets meet peppery arugula and creamy feta, dressed in a zesty vinaigrette.

Golden fingerling potatoes infused with fresh garlic and herbs, roasted until crispy and tender.

Fluffy quinoa mixed with roasted butternut, cranberry bursts, and crunchy nuts in a warm, nourishing dish.

Bright, refreshing winter salad featuring radicchio, fennel and citrus with a zesty vinaigrette and crunchy nuts.

Golden potato cakes with scallions and sour cream offer a crisp and flavorful side or light dish.

Crispy golden potato cakes flecked with scallions served with cool sour cream for a flavorful bite.