Old Desserts

Buttery crisp tartlets with tangy lemon curd for a delightful bite-sized dessert.

Tender chicken, beans, corn cooked slowly in enchilada-spiced tomato broth for warm, hearty flavor.

Moist, citrusy muffins studded with poppy seeds and finished with a tangy lemon glaze.

Moist and rich with beetroot and dark chocolate for a flavorful, healthy snack option.

Rich molten chocolate cakes paired with vibrant raspberry coulis for a perfect flavor contrast.

Aromatic chai spices elevate creamy rice, creating a warming and comforting dish for cool evenings.

Moist Bundt cake flavored with ginger, cinnamon, and a sweet vanilla glaze for festive moments.

Zesty lemon coffee cake with a buttery crumble, ideal for breakfast or an afternoon delight.

Rich dark chocolate tart with a crisp crust topped by fresh raspberries for an elegant finish.