Pantry Staples

Rich chocolate and peanut butter blended with banana for a creamy, grab-and-go breakfast or indulgent snack.

Peppery arugula and al dente pasta tossed with cherry tomatoes, croutons and a creamy Caesar dressing.

A radiant floral jelly that brings spring's sweetness to toast, yogurt, and desserts with a unique seasonal twist.

Tangy buffalo meets crunchy pickles in this creamy, quick-to-make dip ideal for serving with chips and veggies.

Tender seared chicken and al dente pasta in a velvety garlic Parmesan cream, ready in 35 minutes.

Smooth banana and vanilla shake, milky and sweet, ready in minutes—serve chilled with cinnamon or whipped cream.

Thinly sliced cucumber and herbed cream cheese on soft white bread for a light, elegant tea-time bite.

Golden, cheese-filled pie iron pockets with sauce and toppings, cooked over a campfire in about 18 minutes.

Golden crunchy mac and cheese balls with gooey cheddar centers — chilled, breaded and fried for a crowd snack.