From Scratch

Velvety vegetable soup with cream or coconut milk, loaded with carrots, zucchini, green beans and potatoes.

Naturally fermented bagels bursting with fresh raspberries—chewy, tangy, and perfect for breakfast.

A warm breakfast casserole with juicy blueberries, creamy cottage cheese, and tender baked oat base. Ideal for meal prep.

Patriotic red, white and blue ice cubes with berries and coconut to brighten summer drinks.

Refreshing party appetizer featuring fresh grapes, strawberries, pineapple, and cheddar and Monterey Jack cheeses on skewers.

Zesty pasta with peppery arugula, fresh vegetables, and bright lemon dressing. Ready in 20 minutes.

Grilled ribeye or sirloin with bright chimichurri of parsley, garlic, olive oil and red wine vinegar.

Soft tortillas filled with herbed cream cheese and crisp peppers, carrot, cucumber and scallions for quick party bites.

A silky, tropical pineapple ice cream with bright citrus notes—perfectly chilled for warm days.