Sichuan Style Braised Aubergines
Tender aubergine in spicy Sichuan doubanjiang with garlic, ginger and scallions; ideal over steamed rice.
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German Onion Pie
Savory tart with caramelized onions, bacon, and creamy custard filling on flaky pastry crust.
No Cook Asian Chicken Salad
Refreshing protein-packed salad with crisp vegetables and zesty sesame-ginger dressing, ready in 20 minutes.
Easy Pizza Roses
Charming rose-shaped pizza appetizers rolled with cheese, pepperoni, and vegetables. Ready in 40 minutes.
Strawberry Cream Filled Doughnuts
Golden fried doughnuts filled with fresh strawberry cream and mascarpone
Salmon Crispy Rice
Golden crispy rice topped with spicy salmon, creamy avocado, and fresh herbs—perfect for gatherings.
Braised Sweet Potatoes Piri Piri Pecans
Silky braised sweet potatoes topped with spicy roasted pecans for a warming vegetarian side.
Minute Fall Fruit Salad
Vibrant fall harvest blend with apple, pear, pomegranate, and walnuts in citrus-honey dressing.
Decadent Butterfinger Cupcakes
Rich chocolate cupcakes with creamy peanut butter filling and Butterfinger frosting