Pantry Staples

Creamy plant-based butter from coconut and neutral oils with soy milk and lecithin; blend, chill, and spread.

Layers of bananas, crushed pineapple, cherries and chocolate chips topped with golden cake mix and melted butter.

Tender, protein-rich cottage cheese loaf with a soft, moist crumb; ideal for toasting, sandwiches, and breakfast.

A vibrant, tangy-sweet jam combining strawberries, rhubarb, raspberries, and mixed berries for a delicious twist on classic preserves.

Roasted cauliflower in fragrant red curry over fluffy rice, finished with cilantro, lime and toasted nuts.

Fluffy quinoa, edamame and crisp veg tossed in a zesty Asian dressing—protein-rich, gluten-free and ready in 35 minutes.

Crispy cauliflower florets coated in spicy buffalo sauce served with creamy ranch dip for a tasty snack.

Vibrant butternut squash, crunchy pecans, fresh greens, and tangy maple-balsamic dressing.

A velvety sauce made with sweet roasted red peppers, garlic, and cream. Ready in just 30 minutes.