Pantry Staples

Juicy green grapes coated in spicy Tajín and lime, frozen for a refreshing snack with a tangy kick.

Tender Korean-style chicken thighs marinated in soy, honey and gochujang, roasted until caramelized and juicy.

Creamy, tangy dip loaded with chopped olives, ready in 10 minutes for effortless entertaining.

Warm, comforting oat bake with apples, cinnamon and maple—easy prep, bakes golden, reheats well for busy mornings.

Tangy, sweet dipping sauce perfect for nuggets, fries, and stir-fry. Ready in 15 minutes.

Crispy Chex coated in chocolate-caramel and toasted coconut, dusted with powdered sugar; perfect for parties and gifts.

Cream cheese, dill, and cucumber spread on tortillas, rolled and chilled into fresh, bite-sized pinwheels.

Oven-roasted salmon glazed in a gluten-free teriyaki of tamari, maple, ginger and sesame — quick, flavorful weeknight main.

Energizing coffee-protein smoothie bowl with banana, almond butter and granola—ready in 10 minutes.