Farmhouse Meals

Spicy Buffalo chicken skillet with creamy sauce, sautéed peppers, and melted mozzarella — low-carb, hearty dinner.

Silky, cheesy soup of elbow pasta, sharp cheddar and milk — warm comfort for chilly evenings.

Fiery Nashville hot fried chicken on brioche with pickles and creamy slaw for bold Southern heat and crisp crunch.

Buttery croissants layered with goat cheese, apple slices, honey, and peppery arugula for a light, elegant lunch.

Golden crescent dough stuffed with three cheeses and brushed with savory garlic butter. Ready in 35 minutes for any occasion.

Layered smoked salmon with cream cheese and fresh vegetables on toasted bagels

Perfectly roasted vegetables in a rich, creamy sun-dried tomato sauce that delivers unforgettable flavor in every bite.

Creamy mashed avocado topped with spicy tangy kimchi on golden crispy sourdough toast.

Nutrient-packed green blend with spinach, kale, ginger, lemon, banana, and coconut water.