Stuffed Biscoff Butter Lava Cookies (Printable)

Warm cookies with gooey Biscoff butter centers and white chocolate chips

# What you'll need:

→ Biscoff Filling

01 - 1/2 cup Biscoff spread (cookie butter)

→ Cookie Dough

02 - 1/2 cup unsalted butter, softened
03 - 1/2 cup light brown sugar, packed
04 - 1/4 cup granulated sugar
05 - 1 large egg, room temperature
06 - 1 teaspoon pure vanilla extract
07 - 1 1/2 cups all-purpose flour
08 - 1/2 teaspoon baking soda
09 - 1/4 teaspoon fine salt
10 - 3/4 cup white chocolate chips
11 - 1/2 cup crushed Biscoff cookies

# Directions:

01 - Line a baking sheet with parchment paper. Scoop 12 heaping teaspoons of Biscoff spread onto the prepared sheet. Freeze for at least 30 minutes until completely solid.
02 - Preheat oven to 350°F. Line a second baking sheet with parchment paper for baking the cookies.
03 - In a large mixing bowl, beat softened butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy, approximately 2-3 minutes.
04 - Add egg and vanilla extract to the butter mixture. Beat until fully incorporated and smooth, scraping down the bowl sides as needed.
05 - In a separate medium bowl, whisk together flour, baking soda, and salt until evenly distributed.
06 - Gradually add dry ingredients to wet ingredients, mixing on low speed just until combined. Do not overmix.
07 - Gently fold white chocolate chips and crushed Biscoff cookies into the dough using a spatula until evenly distributed.
08 - Scoop approximately 2 tablespoons of dough per cookie. Flatten dough slightly in palm, place a frozen Biscoff ball in center, and wrap dough around to completely encase filling. Seal edges tightly.
09 - Arrange stuffed dough balls on prepared baking sheet, spacing 2 inches apart. Refrigerate for 15 minutes to prevent excessive spreading.
10 - Bake for 11-13 minutes until edges are golden brown and centers appear slightly set. Cool on baking sheet for 5 minutes, then transfer to wire rack. Serve warm for optimal lava effect.

# Expert Suggestions:

01 -
  • The white chocolate and Biscoff combination creates this sophisticated caramel-vanilla flavor profile that hits completely different from regular chocolate chip cookies
  • That moment when you break into the warm center and the lava starts flowing feels like pure magic every single time
02 -
  • Dont skip the freezing step for the Biscoff centers, or theyll melt into your dough before baking even starts
  • The chilling time after stuffing the cookies helps them hold their shape better in the oven
03 -
  • Roll the dough balls in extra crushed Biscoff before baking for added texture and visual appeal
  • If your dough feels too soft to work with, chill it for 30 minutes before stuffing

Return