Maraschino Cherry Chocolate Chip Cookies (Printable)
Soft, chewy cookies loaded with sweet maraschino cherries and chocolate chips for a colorful spin on a beloved classic.
# What you'll need:
→ Wet Ingredients
01 - 1 cup unsalted butter, softened
02 - 3/4 cup granulated sugar
03 - 3/4 cup light brown sugar, packed
04 - 2 large eggs
05 - 2 tsp pure vanilla extract
→ Dry Ingredients
06 - 2 1/4 cups all-purpose flour
07 - 1 tsp baking soda
08 - 1/2 tsp salt
→ Add-ins
09 - 3/4 cup maraschino cherries, patted dry and chopped
10 - 1 1/2 cups semi-sweet chocolate chips
# Directions:
01 - Preheat oven to 350°F. Line baking sheets with parchment paper.
02 - In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
03 - Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
04 - In a separate bowl, whisk together flour, baking soda, and salt.
05 - Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
06 - Gently fold in chopped maraschino cherries and chocolate chips.
07 - Drop heaping tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
08 - Bake for 10-12 minutes, or until the edges are lightly golden and centers are set.
09 - Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
# Expert Suggestions:
01 -
- The chewy texture meets perfect chocolate in every single bite
- Those gorgeous red cherries make these cookies showstoppers at any gathering
- They stay soft for days, if you can manage not to eat them all immediately
02 -
- Pat those cherries absolutely dry or they will create wet pockets in your baked cookies
- Chilling the dough for 30 minutes prevents excessive spreading if your kitchen runs warm
03 -
- Room temperature ingredients create the best texture and prevent dense cookies
- Measuring flour by weight, not volume, ensures consistent results every single time