Turkey Brunch Burger Patty (Printable)
Savory turkey patties with herbs and mustard, ideal for weekend brunch served with eggs or on toasted muffins.
# What you'll need:
→ Turkey Mixture
01 - 1.1 lb ground turkey
02 - 1 large egg
03 - 1/2 small red onion, finely diced
04 - 2 cloves garlic, minced
05 - 2 tbsp fresh parsley, chopped
06 - 1 tsp dried thyme
07 - 1 tsp Dijon mustard
08 - 1/2 tsp smoked paprika
09 - 1/2 tsp salt
10 - 1/4 tsp black pepper
→ To Cook
11 - 2 tbsp olive oil or neutral oil
# Directions:
01 - In a large mixing bowl, combine the ground turkey, egg, onion, garlic, parsley, thyme, Dijon mustard, smoked paprika, salt, and black pepper. Mix gently until just combined—do not overmix.
02 - Divide the mixture into 4 equal portions and shape into burger patties, about 1/2 inch thick.
03 - Heat the olive oil in a large nonstick skillet over medium heat.
04 - Add the patties and cook for 4–5 minutes per side, or until golden brown and the internal temperature reaches 165°F.
05 - Remove from heat and let rest for 2 minutes before serving.
06 - Serve on toasted English muffins, bagels, or with poached eggs and avocado for a brunch twist.
# Expert Suggestions:
01 -
- The combination of Dijon mustard and smoked paprika gives these patties a surprising depth that makes people ask whats really in them
- They come together in under 30 minutes but taste like something you have been perfecting for years
02 -
- Overmixing the meat mixture is the quickest way to end up with tough, rubbery patties
- Letting the patties rest after cooking is just as important as the cooking time itself
03 -
- Making a small thumbprint in the center of each raw patty keeps them flat while cooking
- Use a meat thermometer to avoid overcooking since turkey dries out faster than beef