Strawberry Matcha Latte (Printable)
A vibrant three-layered beverage blending sweet strawberries, earthy matcha green tea, and smooth milk for a refreshing fusion drink.
# What you'll need:
→ Strawberry Layer
01 - 1 cup fresh strawberries, hulled and chopped
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Matcha Layer
04 - 2 teaspoons matcha green tea powder
05 - 1/4 cup hot water (175°F)
→ Milk Layer
06 - 1 cup milk of choice (dairy or plant-based)
07 - 1/2 cup ice cubes
# Directions:
01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Mash lightly and heat for 2-3 minutes until strawberries are soft and syrupy. Allow to cool slightly, then blend until completely smooth.
02 - Whisk matcha powder with hot water in a small bowl until fully dissolved and frothy. Use a bamboo whisk or milk frother for best results.
03 - Divide the strawberry puree evenly between two serving glasses. Add ice cubes on top of the puree.
04 - Gently pour milk over the strawberry and ice layer to maintain separation.
05 - Carefully pour the matcha mixture over the milk to create a distinct layered effect. Stir before drinking to combine flavors.
# Expert Suggestions:
01 -
- The strawberry layer tastes like fresh jam but without hours of cooking
- You get cafe quality layered drinks without spending seven dollars each
02 -
- Cold strawberry puree is non negotiable or the ice melts instantly and ruins the layers
- Pouring over a spoon sounds fussy but its actually the secret to distinct layers
03 -
- Use clear glasses to really show off those stunning layers
- Make extra strawberry puree and keep it in the fridge for quick weekday breakfasts