Steak Strips Crispy Fries Bowl (Printable)
Tender steak strips with ultra-crispy fries, fresh vegetables, and a savory sauce in a hearty bowl.
# What you'll need:
→ Meats
01 - 1 lb sirloin steak, cut into strips
02 - 1 tbsp olive oil
03 - 1 tsp garlic powder
04 - 1 tsp black pepper
05 - 1/2 tsp chili flakes
06 - Salt, to taste
→ Fries
07 - 1.3 lb russet potatoes, cut into fries
08 - 3 tbsp vegetable oil
09 - 1 tsp smoked paprika
10 - Salt, to taste
→ Vegetables & Toppings
11 - 1 red onion, thinly sliced
12 - 1 cup cherry tomatoes, halved
13 - 1 avocado, diced
14 - 2 tbsp chopped fresh parsley
→ Sauce
15 - 3 tbsp mayonnaise
16 - 1 tbsp Dijon mustard
17 - 1 tbsp ketchup
18 - 1 tsp lemon juice
19 - Salt and pepper, to taste
# Directions:
01 - Preheat oven to 425°F. Cut potatoes into fries. In a bowl, toss fries with vegetable oil, smoked paprika, and salt. Spread evenly on a baking sheet.
02 - Bake for 25 minutes, flipping halfway through, until golden and crispy.
03 - Combine steak strips with olive oil, garlic powder, black pepper, salt, and chili flakes. Let sit while the fries bake.
04 - Heat a large skillet over high heat. Sear steak strips for 1-2 minutes per side until browned but still juicy. Remove from heat and let rest.
05 - Whisk together mayonnaise, Dijon mustard, ketchup, lemon juice, salt, and pepper in a small bowl.
06 - Divide crispy fries among four bowls. Top with steak strips, sliced onions, cherry tomatoes, avocado, and parsley. Drizzle with sauce and serve immediately.
# Expert Suggestions:
01 -
- It brings the restaurant experience right to your kitchen table without the wait.
- The homemade sauce ties the crispy and savory elements together perfectly.
02 -
- Crowding the baking sheet with fries will only make them soggy, so give them space.
- Letting the steak rest for a few minutes after searing ensures it remains tender and juicy.
03 -
- Double the sauce recipe if you are a dipper, because it goes fast.
- A squeeze of fresh lime juice over the finished bowl adds a bright finish.