Gooey Baked Brie With Fig Jam (Printable)

Creamy Brie enfolded in flaky pastry with sweet fig jam for a luscious appetizer.

# What you'll need:

→ Cheese & Pastry

01 - 1 (8 oz) wheel Brie cheese
02 - 1 sheet puff pastry, thawed (about 8-9 inch square)

→ Toppings

03 - 1/4 cup fig jam
04 - 2 tablespoons chopped toasted pecans or walnuts (optional)

→ Glaze

05 - 1 egg, beaten (for egg wash)

→ Garnish (optional)

06 - Fresh thyme sprigs
07 - Crackers or sliced baguette, for serving

# Directions:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Place puff pastry sheet on a lightly floured surface.
03 - Set the Brie wheel in the center of the pastry. Spread fig jam evenly over the top of the cheese. Sprinkle with chopped nuts if using.
04 - Fold the corners of the pastry over the Brie, trimming excess if needed, and seal by pinching edges together. Flip the wrapped Brie over so the seams are on the bottom.
05 - Brush the pastry all over with beaten egg for a glossy finish.
06 - Place on the prepared baking sheet and bake for 18-22 minutes, or until the pastry is golden brown and crisp.
07 - Let cool for 5-10 minutes before serving. Garnish with fresh thyme, if desired. Serve warm with crackers or sliced baguette.

# Expert Suggestions:

01 -
  • The moment you cut into that golden crust and watch the creamy Brie spill out is pure magic
  • It looks incredibly impressive but takes maybe fifteen minutes of actual hands on time
  • Sweet fig and rich cheese together is one of those flavor combinations that makes people close their eyes and savor every bite
02 -
  • The pastry will seem like it is not enough to wrap around the cheese, but puff pastry stretches more than you think
  • If you see any cracks in the dough before baking, patch them with small pieces of leftover pastry and brush with egg wash
  • This needs to be served warm, not piping hot, or you will lose all the nuanced flavors
03 -
  • Freeze your wrapped Brie before baking if you want to prep it ahead—just add five minutes to the baking time
  • Tuck a few sprigs of rosemary inside the pastry with the jam for an herbal, piney note that screams winter entertaining

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