Garlic Noodles Asian Style (Printable)
Rich, garlicky noodles coated in a savory butter-soy sauce, ready in 25 minutes.
# What you'll need:
→ Noodles
01 - 8 oz spaghetti or Asian wheat noodles
→ Sauce
02 - 3 tbsp unsalted butter
03 - 3 tbsp olive oil
04 - 8 large garlic cloves, finely minced
05 - 2 tbsp light soy sauce
06 - 2 tsp oyster sauce
07 - 1 tbsp brown sugar
08 - 1/2 tsp freshly ground black pepper
→ Garnishes
09 - 2 tbsp finely chopped scallions
10 - 2 tbsp grated Parmesan cheese
11 - 1 tsp toasted sesame seeds
# Directions:
01 - Prepare noodles according to package directions until al dente. Drain thoroughly, reserving 1/4 cup pasta cooking water for later use.
02 - Heat butter and olive oil in a large skillet or wok over medium heat until melted. Add minced garlic and stir continuously for 1-2 minutes until fragrant and lightly golden, taking care not to burn.
03 - Reduce heat to low. Add soy sauce, oyster sauce, brown sugar, and black pepper. Stir constantly until sugar dissolves and ingredients are fully incorporated.
04 - Add cooked noodles to the skillet. Toss vigorously with tongs or wooden spoon until evenly coated. Add reserved pasta water as needed to achieve silky consistency.
05 - Remove from heat immediately. Garnish with chopped scallions, Parmesan cheese, and toasted sesame seeds. Serve while hot.
# Expert Suggestions:
01 -
- This comes together in 25 minutes but tastes like it simmered for hours
- The sauce creates this incredible glossy coating that clings to every strand
- Perfect for those nights when you want restaurant quality without the effort
02 -
- Reserve at least a quarter cup of pasta water, it transforms the sauce from separate to cohesive
- Watch the garlic like a hawk once it hits the pan, burned garlic ruins everything instantly
03 -
- Mince your garlic by hand for the best texture, food processors make it too watery
- Room temperature ingredients help the sauce come together more smoothly