Garlic Butter Steak Bites (Printable)

Succulent steak cubes seared until golden, then coated in fragrant garlic butter. A 15-minute dish ideal for weeknight dinners or entertaining guests.

# What you'll need:

→ Steak

01 - 1.5 lbs sirloin steak, cut into 1-inch cubes
02 - 1 tsp kosher salt
03 - ½ tsp black pepper
04 - ½ tsp smoked paprika

→ Garlic Butter Sauce

05 - 3 tbsp unsalted butter
06 - 4 cloves garlic, minced
07 - 1 tbsp fresh parsley, chopped
08 - 1 tsp fresh thyme leaves
09 - 1 tbsp olive oil

# Directions:

01 - Pat steak cubes completely dry with paper towels to ensure proper searing. Season evenly with kosher salt, black pepper, and smoked paprika on all sides.
02 - Heat olive oil in a large skillet over medium-high heat until shimmering hot. The pan should be sufficiently hot to create an immediate sear.
03 - Add seasoned steak cubes in a single layer without overcrowding. Cook in batches if necessary. Sear undisturbed for 1–2 minutes to develop a crust, then flip and cook an additional 1–2 minutes until desired doneness is reached. Transfer to a plate and tent loosely with foil.
04 - Reduce heat to medium. Add butter to the same skillet and allow to melt. Add minced garlic and sauté for 30 seconds until fragrant, being careful not to burn.
05 - Return seared steak bites to the pan. Toss thoroughly to coat in garlic butter sauce and cook for 1 minute to meld flavors. Remove from heat immediately.
06 - Sprinkle with fresh chopped parsley and thyme leaves. Serve immediately while hot for optimal texture and flavor.

# Expert Suggestions:

01 -
  • Faster than delivery and infinitely more satisfying
  • Restaurant quality results without leaving your house
02 -
  • Overcrowding the pan creates steam instead of sear
  • Let the pan get properly hot before adding any meat
03 -
  • Let the steak come to room temperature before cooking
  • Invest in good tongs, they make flipping so much easier

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