Flavor-Packed Turkey Roll-Ups with Stuffing (Printable)

Tender turkey slices wrapped around savory stuffing and cheese, baked in rich gravy. A comforting 5-ingredient dinner ready in 50 minutes.

# What you'll need:

01 - 8 thin slices turkey breast (about 1.5 lbs)

02 - 2 cups prepared stuffing (from a box mix or homemade)

03 - 4 slices provolone or mozzarella cheese, halved

04 - 1 cup turkey or chicken gravy

05 - 2 tablespoons chopped fresh parsley (optional)

01 - Preheat oven to 375°F. Lightly grease a baking dish with cooking spray or butter.

02 - Lay turkey breast slices flat on a clean work surface, ensuring they are evenly spread out.

03 - Place 2-3 tablespoons of prepared stuffing on each turkey slice. Top with half a slice of provolone or mozzarella cheese.

04 - Roll each turkey slice tightly around the stuffing and cheese filling. Secure with toothpicks if necessary to hold the shape.

05 - Place the roll-ups seam-side down in the prepared baking dish, arranging them in a single layer.

06 - Pour the turkey or chicken gravy evenly over all the roll-ups, ensuring each one is coated.

07 - Cover the baking dish with aluminum foil. Bake for 25 minutes to allow the flavors to meld and the turkey to begin cooking through.

08 - Remove the foil and continue baking for an additional 10 minutes, or until the turkey reaches an internal temperature of 165°F.

09 - Remove from oven and let rest for 2-3 minutes. Garnish with chopped fresh parsley if desired before serving warm.

01 -

The combination of tender turkey, melty cheese, and savory stuffing hits every comfort food craving
These look impressive but require zero actual cooking skills

02 -

Stuffing that's too hot will make the cheese melt prematurely and create a mess while rolling
Let the roll-ups rest for 5 minutes after baking so the gravy thickens slightly

03 -

Pound the turkey slices between plastic wrap if they're too thick to roll easily
Grate a little nutmeg into the gravy for a subtle warmth that surprises everyone