Deep Fried Marshmallows (Printable)

Golden crispy coating with gooey sweet centers, these indulgent treats are perfect for parties and gatherings.

# What you'll need:

→ Marshmallows

01 - 12 large marshmallows

→ Batter

02 - 1 cup all-purpose flour
03 - 2 tablespoons cornstarch
04 - 1 tablespoon granulated sugar
05 - 1/2 teaspoon baking powder
06 - 1/4 teaspoon salt
07 - 3/4 cup cold sparkling water
08 - 1 large egg

→ For Frying

09 - Vegetable oil for deep frying

→ Optional for Serving

10 - Powdered sugar for dusting
11 - Chocolate sauce or caramel sauce for drizzling

# Directions:

01 - Heat vegetable oil in a deep pot or fryer to 350°F.
02 - Whisk together flour, cornstarch, sugar, baking powder, and salt in a mixing bowl.
03 - Whisk egg and sparkling water until combined. Add to dry ingredients and whisk until smooth and slightly thick.
04 - Pat marshmallows dry if needed. Using a fork or skewer, dip each marshmallow into batter, ensuring fully coated.
05 - Carefully lower coated marshmallows into hot oil, frying in batches. Fry 1–2 minutes, turning occasionally, until golden brown and crisp.
06 - Remove with slotted spoon and drain on paper towels. Serve immediately, dusted with powdered sugar and drizzled with sauce if desired.

# Expert Suggestions:

01 -
  • The contrast between crispy shell and gooey center is absolutely addictive
  • They come together in just 20 minutes with pantry staples
  • Everyone gets excited watching them fry, making them perfect party food
02 -
  • The sparkling water needs to be ice cold for the crispiest results
  • Don't skip the pat drying step or the batter slides right off the marshmallows
  • Work quickly once they're fried because that gooey center starts to set after about 3 minutes
03 -
  • Use plant based marshmallows if you need these to be vegetarian friendly
  • The batter doubles beautifully if you're feeding a crowd

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