Crispy Baked Onion Rings (Printable)

Golden baked onion rings with crunchy texture and a creamy ranch dip—ideal for any occasion.

# What you'll need:

→ Onion Rings

01 - 2 large yellow onions, sliced into 1/2-inch rings
02 - 1 cup all-purpose flour
03 - 1 teaspoon salt
04 - 1/2 teaspoon black pepper
05 - 2 large eggs
06 - 1 cup buttermilk
07 - 2 cups panko breadcrumbs
08 - 1/2 teaspoon smoked paprika
09 - 1/2 teaspoon garlic powder
10 - Olive oil spray

→ Ranch Dip

11 - 1/2 cup mayonnaise
12 - 1/2 cup sour cream
13 - 2 tablespoons buttermilk
14 - 1 tablespoon fresh chives, minced
15 - 1 tablespoon fresh parsley, minced
16 - 1 teaspoon fresh dill, minced (or 1/2 teaspoon dried)
17 - 1/2 teaspoon garlic powder
18 - 1/2 teaspoon onion powder
19 - 1/2 teaspoon salt
20 - 1/4 teaspoon black pepper
21 - 1 teaspoon lemon juice

# Directions:

01 - Preheat oven to 425°F. Line two baking sheets with parchment paper and lightly coat with olive oil spray.
02 - Separate onion slices into rings and set aside.
03 - Set up three shallow bowls. Combine flour, salt, and black pepper in the first bowl. Whisk eggs and buttermilk together in the second bowl. Mix panko breadcrumbs with smoked paprika and garlic powder in the third bowl.
04 - Dredge each onion ring first in the flour mixture, then dip into the egg-buttermilk mixture, and finally coat with the seasoned panko, pressing gently to adhere.
05 - Arrange coated onion rings in a single layer on prepared baking sheets. Lightly spray with olive oil.
06 - Bake for 10 minutes, flip each ring, and continue baking for another 8-10 minutes until golden and crispy.
07 - While onion rings bake, whisk together all ranch dip ingredients in a bowl. Adjust seasoning to taste and refrigerate until ready to serve.
08 - Serve baked onion rings hot with ranch dip on the side.

# Expert Suggestions:

01 -
  • You get that satisfying crunch without the grease and mess of deep frying
  • The homemade ranch dip alone is worth keeping in your back pocket
02 -
  • Do not overcrowd the baking sheets or the rings will steam instead of getting crisp
  • Let them cool for just a couple minutes before serving—they firm up slightly as they cool
03 -
  • Pat the onion rings dry with paper towels before coating to prevent soggy spots
  • If your panko is not sticking, give the egg dip a quick press with your fingers before the panko

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