Cottage Cheese Crispy Chips (Printable)
Golden, protein-rich crispy chips made from seasoned cottage cheese, baked until perfectly crunchy.
# What you'll need:
→ Dairy
01 - 14 oz cottage cheese, low-fat or regular
→ Seasonings
02 - 1/2 tsp garlic powder
03 - 1/2 tsp smoked paprika
04 - 1/4 tsp ground black pepper
05 - 1/2 tsp sea salt
→ Optional Toppings
06 - 1 tbsp finely chopped fresh chives
07 - 2 tbsp grated Parmesan cheese
# Directions:
01 - Preheat oven to 355°F and line two baking sheets with parchment paper.
02 - Place cottage cheese in a fine-mesh strainer and press gently to remove excess liquid.
03 - Transfer drained cottage cheese to a mixing bowl. Stir in garlic powder, smoked paprika, black pepper, and salt until evenly distributed.
04 - Drop heaping teaspoons of mixture onto prepared baking sheets, spacing about 1 inch apart. Flatten each mound lightly with spoon back to form thin rounds.
05 - Sprinkle with chopped chives and/or Parmesan cheese if using.
06 - Bake for 20 to 25 minutes until chips are golden and crisp at edges. Rotate trays halfway through for even cooking.
07 - Let chips cool on baking sheet for 5 minutes, then transfer carefully to wire rack to cool completely.
08 - Serve immediately or store in airtight container for up to 2 days.
# Expert Suggestions:
01 -
- You get all the protein satisfaction without any heavy grease or guilt
- The seasoning possibilities are endless, making them perfect for any craving
02 -
- Proper draining is the difference between crispy chips and soggy disappointments
- They continue crisping as they cool, so do not be tempted to eat them straight from the oven
03 -
- Watch closely during the last few minutes as they can go from perfect to burnt quickly
- Store in an airtight container with a paper towel to maintain crispness