Chocolate Covered Pears (Printable)
Ripe pears dipped in dark chocolate, garnished with sea salt and nuts for a simple elegance.
# What you'll need:
→ Fruit
01 - 3 ripe but firm pears
→ Chocolate Coating
02 - 7 oz dark chocolate (70% cocoa or higher), chopped
03 - 1 tbsp coconut oil or unsalted butter
→ Garnish (optional)
04 - 2 tbsp chopped toasted nuts (pistachios, almonds, or hazelnuts)
05 - Flaky sea salt
# Directions:
01 - Line a baking sheet with parchment paper and set aside for later use.
02 - Wash and thoroughly dry the pears. Cut each pear in half lengthwise and remove the core using a spoon or melon baller.
03 - Set a heatproof bowl over a pot of simmering water to create a double boiler. Add the chopped dark chocolate and coconut oil (or butter), stirring continuously until completely smooth and melted. Remove from heat.
04 - Hold each pear half by the stem or with a fork. Dip the cut side into the melted chocolate, allowing any excess to drip off back into the bowl.
05 - Place the chocolate-covered pears cut side up on the prepared baking sheet, ensuring they don't touch each other.
06 - While the chocolate is still warm, sprinkle with chopped toasted nuts and a pinch of flaky sea salt if desired.
07 - Refrigerate for at least 30 minutes or until the chocolate is completely set. Serve chilled or bring to room temperature before serving.
# Expert Suggestions:
01 -
- The contrast between cool, juicy pear and bittersweet chocolate hits that perfect sweet spot without feeling heavy
- They look ridiculously fancy but come together in about 20 minutes, most of which is just waiting for chocolate to set
02 -
- Any moisture on the pears will cause the chocolate to seize and turn grainy, so dry them thoroughly
- If the chocolate cools too much while dipping, briefly rewarm it over the double boiler
03 -
- Toast your nuts in a dry pan for 3 to 4 minutes until fragrant, then let them cool completely before chopping
- A drizzle of white chocolate over the dark makes these look absolutely stunning