Cheesy Garlic Butter Rollups (Printable)

Golden crescent dough stuffed with three cheeses and brushed with savory garlic butter. Ready in 35 minutes for any occasion.

# What you'll need:

→ Dough

01 - 1 can (8 oz) refrigerated crescent roll dough

→ Filling

02 - 1 cup shredded mozzarella cheese
03 - 1/2 cup shredded cheddar cheese
04 - 2 tbsp grated Parmesan cheese

→ Garlic Butter

05 - 4 tbsp unsalted butter, melted
06 - 2 cloves garlic, minced
07 - 1 tbsp chopped fresh parsley
08 - 1/4 tsp salt

# Directions:

01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - Unroll crescent roll dough and separate into 8 individual triangles.
03 - In a small bowl, combine mozzarella, cheddar, and Parmesan cheeses. Mix thoroughly.
04 - Place approximately 2 tablespoons of cheese mixture at the wide end of each triangle.
05 - Roll each triangle from the wide end toward the tip, ensuring the cheese filling is completely enclosed.
06 - Place rollups on the prepared baking sheet, tucking the tip underneath to secure.
07 - In a separate bowl, whisk together melted butter, minced garlic, parsley, and salt until fully incorporated.
08 - Brush each rollup generously with the garlic butter mixture, ensuring complete coverage.
09 - Bake for 15-18 minutes until golden brown and cheese is visibly bubbling.
10 - Remove from oven, brush with additional garlic butter if desired, and serve immediately while warm.

# Expert Suggestions:

01 -
  • They come together in under 40 minutes with ingredients you probably already have
  • The crescent dough creates the most perfectly flaky, buttery wrapper for all that melty cheese
02 -
  • Seal those tips underneath tightly or cheese will escape and burn on your baking sheet
  • Dont brush the dough with butter before adding cheese or it wont seal properly
03 -
  • Let the dough sit at room temperature for 10 minutes before unrolling to prevent tearing
  • Grate your own cheese instead of buying pre-shredded for better melting

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