Buffalo Pickle Dip (Printable)

Tangy buffalo meets crunchy pickles in this creamy, quick-to-make dip ideal for serving with chips and veggies.

# What you'll need:

01 - 8 oz cream cheese, softened

02 - 1 cup sour cream

03 - 1/2 cup mayonnaise

04 - 1/2 cup buffalo wing sauce

05 - 3/4 cup chopped dill pickles

06 - 2 tbsp pickle juice

07 - 1 cup shredded cheddar cheese

08 - 1/4 cup crumbled blue cheese

09 - 2 tbsp chopped fresh chives

10 - 1/2 tsp garlic powder

11 - 1/4 tsp black pepper

12 - Sliced pickles, extra chives

01 - In a medium bowl, beat together cream cheese, sour cream, and mayonnaise until completely smooth and creamy.

02 - Stir in buffalo wing sauce and pickle juice until well combined and uniform in color.

03 - Gently fold in chopped pickles, cheddar cheese, blue cheese, chives, garlic powder, and black pepper until evenly distributed.

04 - Transfer dip to a serving bowl. Garnish with sliced pickles and additional chives if desired.

05 - Serve immediately with chips, pretzels, or vegetable sticks. Refrigerate leftovers for up to 2 days.

01 -

It comes together in literally 10 minutes with zero cooking required
The pickle crunch creates this incredible texture contrast that keeps everyone coming back for just one more bite

02 -

Bringing the cream cheese to room temperature makes or breaks the texture — cold cream cheese leaves tiny lumps no amount of mixing can fix
The dip tastes infinitely better after sitting for at least an hour in the fridge, so don't be afraid to make it ahead

03 -

Squeeze your chopped pickles in a paper towel first if they seem especially juicy — too much extra liquid can make the dip slightly watery
Warm it in the microwave for 30 seconds and serve with crusty bread for an entirely different experience