Brown Sugar Coffee Overnight Oats (Printable)
Creamy oats steeped in coffee and brown sugar, topped with banana and toasted nuts for a ready-to-eat morning boost.
# What you'll need:
→ Oats Base
01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk, dairy or plant-based
03 - 1/2 cup brewed coffee, cooled
04 - 2 tablespoons brown sugar, packed
05 - 2 tablespoons plain Greek yogurt, optional
06 - 1 tablespoon chia seeds, optional
07 - 1/4 teaspoon vanilla extract
08 - Pinch salt
→ Toppings
09 - 1 small banana, sliced
10 - 2 tablespoons chopped toasted nuts, such as pecans or walnuts
11 - Additional brown sugar or maple syrup, to taste
# Directions:
01 - In a medium mixing bowl or mason jar, combine rolled oats, milk, brewed coffee, brown sugar, Greek yogurt (if using), chia seeds (if using), vanilla extract, and a pinch of salt. Stir thoroughly to combine.
02 - Cover and refrigerate for at least 8 hours or overnight to allow oats to absorb liquid and flavors.
03 - In the morning, stir oats well. Add a splash of milk if a creamier consistency is desired.
04 - Divide mixture into bowls or jars and top with sliced banana, toasted nuts, and additional sweetener as preferred.
05 - Serve chilled.
# Expert Suggestions:
01 -
- You can enjoy the deep flavor of your morning coffee in spoonable breakfast form—no extra brewing required.
- The prep is so low-effort, you’ll surprise yourself with how lively and satisfying waking up can feel.
02 -
- If you add hot coffee instead of cooled, your milk and yogurt can separate in a slightly sad way.
- Letting the oats soak a full 8 hours is non-negotiable—the flavor and texture just won’t shine with shortcuts.
03 -
- A quick toast of nuts before adding makes the flavor and crunch pop tenfold.
- Use really good coffee—whatever you love to drink—since it’s the backbone of this breakfast.