Beef Brunch Skillet Egg (Printable)
Tender beef, crisp potatoes, and baked eggs come together in one savory skillet for a hearty morning meal.
# What you'll need:
→ Beef
01 - 9 oz ground beef or thinly sliced steak
→ Vegetables
02 - 2 medium potatoes, diced
03 - 1 small red onion, finely chopped
04 - 1 red bell pepper, diced
05 - 3.5 oz baby spinach
06 - 2 cloves garlic, minced
→ Eggs
07 - 4 large eggs
→ Spices & Seasonings
08 - 1 tsp smoked paprika
09 - ½ tsp ground black pepper
10 - 1 tsp salt or to taste
11 - ½ tsp dried thyme
→ Oils
12 - 2 tbsp olive oil
→ Garnish
13 - 2 tbsp chopped fresh parsley
14 - Grated cheddar or feta cheese
# Directions:
01 - Heat 1 tablespoon olive oil in a large oven-safe skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, until golden and nearly tender, about 8–10 minutes.
02 - Add the remaining olive oil, onion, and bell pepper. Sauté for 3 minutes until softened.
03 - Stir in the garlic and cook for 1 minute, then add the ground beef. Cook, breaking up the beef, until browned and cooked through, about 5 minutes.
04 - Season with smoked paprika, black pepper, salt, and thyme. Mix well to incorporate evenly.
05 - Add the spinach and cook until just wilted, about 1 minute.
06 - Use a spoon to create four wells in the mixture. Crack an egg into each well.
07 - Cover the skillet with a lid or foil and cook on low heat until eggs are just set, 5–7 minutes. Alternatively, transfer to a 350°F oven for 7–10 minutes for firmer eggs.
08 - Garnish with fresh parsley and cheese if desired. Serve hot.
# Expert Suggestions:
01 -
- Everything cooks in one pan, leaving you with minimal cleanup and maximum flavor
- The combination of tender beef, crispy potatoes, and runny yolks creates the perfect bite every time
02 -
- Cast iron retains heat beautifully and creates the best crispy edges on both the beef and potatoes
- The eggs continue cooking after you remove the skillet from heat, so pull them slightly earlier than you think
03 -
- Dry your potatoes thoroughly after dicing to help them crisp up rather than steam
- A well-seasoned cast iron skillet will develop better flavor and make cleanup easier